Tuesday, 6 May 2014
I made these for my sister's birthday.
The cupcake itself is a vegan vanilla recipe I've had for a while - my whole family loves it, it's delicious.
The icing on top is cream cheese icing, which I dyed lavender to go with the decorative flowers.
To top it off, I added the pretty purple pansies (that just happened), which were pre-made from Wilton.
These were super simple to make, and I think they look really dainty and lovely!
What do you think of these cupcakes?
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