"Sweetness" by Christy Jordan | Cookbook Review

Publishing Date: November 8, 2016
Publisher: Workman Publishing Company
Pages: 304
Links: Goodreads | Indigo | Book Depository | Amazon | Kobo

"A celebration of sweetness in all forms - sweet foods, sweet memories, sweet blessings, and a sweet life - in recipes by Christy Jordan of Southern Plate."

Whether you have a natural sweet tooth or just occasionally need something sweet to satisfy a craving, we all have a place in our homes - well, in our stomachs - for a little sweetness.

Christy Jordan's new cookbook Sweetness has plenty of recipes that would help fill that place in an instant.

From cakes to cookies to milkshakes and beyond, you're bound to find something you're itching to make. As I was going through the recipes, I found myself so excited at all the possibilities of what I could make! Everything looks and sounds so delicious.

But when I came to one particular recipe, I knew I couldn't pass it up: Funnel Cake. You know, that delicious doughey concoction they serve at amusement parks and special events? How could I pass up an opportunity - or, excuse? - to make this in my very own home.

Funnel Cake (p.208)

To my pleasant surprise, Funnel Cake is incredibly easy to make. It involves a few ingredients, all of which are common and can easily be found at your local grocery store or, if you bake with any regularity, probably just in your pantry.

It took a bit of trial and error to get the cooking time just right - neither under- nor over-cooked - but by the end I was pretty darn good if I say so myself.

You can put whatever you want on top, but I used whipped cream and fresh strawberries, which made for an absolutely scrumptious treat, let me tell you. When I posted the above picture on my Facebook, there were calls for me to host a Funnel Cake party.

While I was very happy with how that recipe turned out, I should also mention that I tried another recipe that didn't go quite so well. I made S'Mores Muffins, which sounded great - chocolate and marshmallows, what could go wrong? But unfortunately, I found them very bland and won't be making them again.

All in all, this is a really cool cookbook. There's a huge variety of desserts and tasty treats to choose from, and most seem to be pretty straightforward. I definitely recommend picking this one up if you're looking for some sweet Southern recipes.

*I received a NetGalley of this book in exchange for an honest review.

"From Junk Food to Joy Food" by Joy Bauer | Cookbook Review

From Junk Food to Joy Food by Joy Bauer

Publishing Date: February 23, 2016
Publisher: Hay House, Inc.
Pages: 276
Links: Goodreads | Indigo | Book Depository | Amazon | Kobo

What if you could eat all the food you love - burgers, pasta, desserts - without the bloating and negative effects? In From Junk Food to Joy Food, Joy Bauer shows us how, with a few tweaks, we can turn our favourite comfort foods into healthy meals.

I'm always looking for healthier foods to make and eat, so when I read about this cookbook, I was so excited! Who doesn't want their favourite food to be healthier?

This book is full of a wide range of recipes, so there's sure to be something in it for everyone. It varies from starters and main courses to desserts and drinks. All the way through, we're met with helpful tips as well!

Now, let's see which recipes I made!

I was still having issues with my phone during the time when I made these recipes, so you'll once again have to endure my not-so-pretty Snapchat pictures - pictures should be back to normal for the next post!

There were so many recipes that I wanted to try, and I had a really hard time narrowing it down to three...so I did four. The first things I made were Chocolate Crunch Bars (p.196). These are basically chocolate-covered Rice Krispies and oh. my. god. I loved these. I like my chocolate to have a little texture and crunch to it, and this is the perfect treat for someone like me. Plus, they're incredibly easy to make!

Next up was a good ole classic - General Joy's Chicken (p.144), which is a variation of the more well-known General Tso's Chicken. This was a really tasty meal and it went quickly in my house. I had a hard time thickening the sauce so it was a bit runny, but throw it over some rice and problem solved.

After that, I ventured into hot territory - I made Jalapeno Poppers (p.36). These are well-loved at my house on special occasions - let's be real, if we were allowed to have these on any other occasions, they'd be well-loved then, too - so when I saw these in the cookbook, I knew I needed to try them. They were delicious and disappeared very quickly.

For my final recipe, I tried the Frozen Chocolate-Peanut Butter Cups (p.202). These were an interesting and heavenly alternative to regular peanut butter cups. Banana fans will surely agree with me on this one!

All in all, this cookbook is chock full of recipes of the foods you already love, tweaked so that they're healthier. There's a wide range of foods that are sure to appeal to even the pickiest of eaters. You can't go wrong with this one!

*I received a NetGalley of this book in exchange for an honest review.

"The London Cookbook" by Aleksandra Crapanzano | Cookbook Review

The London Cookbook
by Aleksandra Crapanzano

Publishing Date: October 11, 2016
Publisher: Ten Speed Press
Pages: 304
Links: Goodreads | Indigo | Book Depository | Amazon | Kobo

This cookbook promises you all the best of London's cuisine...but does it deliver?

If you've ever wanted to take a trip to London, you might know that it has a great culinary culture - a drastic change from the bland way we thought of England's food not too long ago.

The London Cookbook contains recipes from all over London, but it seems to be mostly posh recipes. I had a really hard time finding any recipes that I either had the ingredients for, or could afford the ingredients for.

In fact, in keeping with my rule of three when I review cookbooks, I managed to make the only three recipes that I found to be affordable in this entire book.

Because my phone is currently malfunctioning, I've lost the pictures I took of the food I made (with the exception of one from my Snapchat), but I'll do my best to briefly tell you about each dish anyhow.

The first things I made were the Chocolate Squares (p.218). These were pretty simple to make, and they're basically delicious brownies. They're really rich in flavour, and are great with a dollop of ice cream on top. They were a hit with my family and I'd definitely make them again!

Next up, I made the Summer Pasta with Crème Fraîche, Arugula, and Lemon (p.52). As the title suggests, this is a great dish for summer. It was fairly straightforward to make this, with the exception of the cème faîche. I couldn't find any at the store, so I attempted to make some at home, which didn't work out exactly as I'd hoped, though that part of the sauce did taste great. Not being a big arugula fan, this wasn't my favourite meal, but I think anyone who likes arugula would love this.

Finally, I made the Shrimp Aguachili Ceviche with Jalapeño and Citrus (p.11). I was so excited to make this because I don't generally make many fancy things and this one sounded like an interesting concept. You marinade raw shrimp in a brine of citrus juices, and the citrus is supposed to essentially cook the shrimp. I had a lot of problems cooking the shrimp. When I realized the shrimp was still mostly raw after the allotted sitting time, I left it for longer. Eventually, I gave up on the citrus process and boiled the shrimp. This dish is absolutely delicious - it's a great appetizer (it would be so refreshing during summer!) and I'd definitely make it again, minus the whole citrus-cooking process.

This book gives you a feeling for the upper-class, stylish vibe in London, but to the average people like me - good luck affording any of the recipes. This cookbook would be best suited to someone with deep pockets who's interested in great-sounding dishes!

*I received a NetGalley of this book in exchange for an honest review.

"101 One-Dish Dinners" by Andrea Chesman | Cookbook Review

101 One-Dish Dinners by Andrea Chesman

Publishing Date: September 20, 2016
Publisher: Storey Publishing
Pages: 192
Links: Goodreads | Indigo | Book Depository | Amazon | Kobo

We all love comfort food. Whether, to you, that means soup or mac and cheese or ice cream, there's always a place for comfort food at the table. 101 One-Dish Dinners aims to put these recipes into our hands - and stomachs - by showing us that they can be pretty simple to make.

The book starts with a brief history of one-dish dinners, as well as some tips and advice for cooking and cookware.

Full of recipes both familiar and new to me, I would definitely say this cookbook is accessible to a wide range of people. Whether you want to learn recipes from other cultures or you just want to make a simple meal, or whether you're skilled in the kitchen or...just want to make a simple meal, there's something in here for you.

When I was looking through the recipes, I noticed that most of the ingredients are pretty standard and easy to find at a local grocery store. To me, that's important in a cookbook because it's nice to be able to make delicious food without breaking the bank or going on a trek to find obscure ingredients.

My one criticism of the book is that 2 of the 3 recipes I tried were not one-dish dinners. The soup used a couple of pans (which I'm not complaining about, just, it's not one dish) and the casserole required several pots and pans. I wouldn't quite call them one-dish dinners, even though they were fairly straightforward to make - I was expecting something simpler based on the title of the book.

Clockwise from left: Stovetop Mac 'n' Cheese with Ham
 & Peas (p.116); Caldo Verde (p.50); Pastitsio (p.145)

On to the food!

The first thing I made from this book was the Stovetop Mac 'n' Cheese with Ham & Peas (p.116). It was super simple and easy to make, and it's a good way of getting some greens and protein into you. I didn't have any ham at home, so it ended up being a vegetarian version of the recipe, but ham could only make it tastier. I also tossed in some leftover broccoli, which was delish. The mac 'n' cheese is a little dry, so I'd suggest using a little more milk and cheese.

The second recipe I made was Caldo Verde (p.50), which is literally "green soup" in Portuguese. Being a half-Portuguese family, everyone in my house was super excited about this one, given that we love my grandma's version. There were a couple of things I did wrong, so I endured some light ribbing (all in good fun) from my Portuguese mother and the rest of my family ("What happened?"), but overall, I'd say it's a great recipe. It ain't pretty, but it's so incredibly tasty. Everyone who tried it absolutely loves it, and I'd say it's a big success in my house!

The last thing I made was Pastitsio (p.145), which is described as a Greek mac and cheese. This was probably the most popular thing I made from the book, as I made it late last night and it's nearly 2/3 of the way gone already. It was also the most complicated - this is the recipe that used multiple pots and pans, and it was also time-consuming. I won't be making it for a while because it was a lot of work, but I do think it's worth the effort!

All in all, this is a great cookbook if you're looking for some fairly easy, very delicious recipes.

*I received a NetGalley copy of this book from the publisher in exchange for an honest review

"Clean Soups" by Rebecca Katz | Cookbook Review

Clean Soups by Rebecca Katz

Publishing Date: September 6, 2016
Publisher: Ten Speed Press
Pages: 160
Links: Goodreads | Indigo | Book Depository | Amazon | Kobo

Rebecca Katz grew up watching in wonder as her mother and grandmother conjured up delicious soups. While working at the Commonweal Retreat Center in Bolinas, California, she realized just how healing nutritious soups could be; people who previously were barely able to eat would return again and again for a taste of her soup.

The recipes within this book can be made for a variety of purposes. If you want to start incorporating soup into your regular diet because of its nutrient-rich, easily-digestible properties, this is your book. On the other hand, you might be interested in trying a brief soup cleanse because of its detoxifying effects on the organs; in that case, this is also your book.

I love that at the beginning of the recipes, there's background information and a short history of the dish, including where it originated from, as well as what it's been said to treat and heal. I love that as you're cooking up a delicious meal, you can learn a bit of history so that you're knowledgeable on what exactly you're eating. Another thing I really appreciate about this book is the fact that it has such useful "Cook's Notes" - if you're ever in doubt about anything, your questions are usually answered within these notes.

My one criticism of the book is that there's too much back and forth for me. For many of the recipes, they require you to also make a recipe (usually some type of stock or garnish) from elsewhere in the book. Generally, I'm not a fan of making multiple things for one dish - when I'm making a recipe, I usually want to be making one recipe, not multiple. That said, none of the recipes I tried were particularly difficult.

Clockwise from left: Simplest Chicken Pho (p.108); 
Greek Cucumber Yogurt Soup (p.52); Mulligatawny (p.95)

Now, let's get into what I made!

The first thing I made from this cookbook is something I don't have much experience with: Pho. I'd tried Pho exactly one time before I made this and I knew I liked it, so I thought it'd be a good idea to try and find myself a good recipe for this tasty Vietnamese soup. And let me tell you, the Simplest Chicken Pho recipe (p.108) is so. freaking. flavourful. I don't have much to compare it to, but I'd definitely say this is the best Pho I've had. I made it for a get-together and everyone flocked to it and complimented me for it, so it's not just me who liked it - I highly recommend this one!

For that same get-together, I made Mulligatawny (p.95), which is an Indian soup. It didn't get as much love because everyone wanted Pho, but those who tried this liked it. I thought it was really tasty and if you're in the mood for Indian food but you're maybe not feeling the best, hey, soup is great for that kind of a day, so Mulligatawny's got you covered.

The Greek Cucumber Yogurt Soup (p.52) & Avocado and Cucumber Salsa (p.132) is a cold soup that reminds me of Tzatziki sauce, which I'm obsessed with. Out of the soups I made, this was definitely the easiest because you stick all the ingredients in a blender and simply whirl away.

Clean Soups is all about the healing power of soup. The recipes are super healthy, nutritious, and let's not forget - absolutely delicious.

*I received a NetGalley from the publisher in exchange for an honest review.

"Easy. Whole. Vegan." by Melissa King | Cookbook Review

Easy. Whole. Vegan. by Melissa King

Publishing Date: September 6, 2016
Publisher: The Experiment
Pages: 224
Links: Goodreads | Indigo | Book Depository | Amazon | Kobo

Melissa King was vegetarian for a long time before she became vegan and gluten-free, and the lifestyle permeates much of her life. The writer, photographer, and recipe developer for the blog My Whole Food Life, who is also a wife and mother, decided to switch to a plant-based, whole-food diet when a nutritionist suggested it could help her daughter, who had a host of serious medical issues. The new diet transformed her daughter and her family and now they swear by whole foods.

I've heard so many stories like Melissa's, about how embracing a vegan or plant-based diet has cured people of their ailments. It seems that natural foods, sans added chemicals and hormones, are best for us! Who would've guessed. Although I'm not vegan myself, I like to eat mostly vegetarian and vegan foods, and I find that I feel best when I eat plant-based foods. So I'm always excited to try new vegan recipes and cookbooks!

After we learn Melissa's family's story, she walks us through some common ingredients in a vegan pantry. I always find these sections useful because a vegan kitchen by nature has different staples than a "regular" kitchen does. One important distinction is that vegans need egg substitutes when baking! And did you know there are several ways to substitute an egg, including with chia and flax seeds?

I made a few recipes from the cookbook and the first one I want to mention is the Blueberry Muffin Smoothie (p.198), because it is SO GOOD. *Ahem* So. Good. I'm definitely a smoothie lover, but this is by far one of the best smoothies I've ever had. It feels like a hearty breakfast smoothie with just the right amount of sweetness. And I can't get over the shade of purple it was - the picture doesn't even do it justice. This is going to be a staple in my diet from now on.

Clockwise from top left: Maple Vanilla Bakes Oatmeal
Squares (p.33); Avocado and Chickpea-Stuffed Cucumbers
 (p.66); Caramelized Onion Soup (p.89); Blueberry Muffin
Smoothie (p.198)

The Maple Vanilla Baked Oatmeal Squares (p.33) were up next. I was excited to try these because based on their appearance, I thought they'd be granola bars, but they actually weren't. That would've been fine, but I found the texture really strange - I'm not really sure how to describe it, but I guess I'd say it was kind of soft and kind of like hard foam. That said, I know some vegan recipes take some adjusting to because they don't always use common ingredients. And these squares do taste good and would be great for on-the-go snacking!

I made the Avocado and Chickpea-Stuffed Cucumbers (p.66) as an appetizer for a get-together, and let me tell you, they went fast! These little bites pack a refreshing punch and are perfect for the summer weather we've been having.

The final recipe I made was the Caramelized Onion Soup (p.89). It was incredibly easy to make, as you just chop up your onions and gather a few other ingredients and then stick everything in a crock pot for a few hours. I found it nice though a bit bland, however, so I recommend using some pepper if you feel the same way. Since I'm not vegan, my quick fix was to eat it the traditional way, with some bread and melted cheese on top, and I found that it was great that way.

Overall, this is a useful cookbook if you're interested in going vegan. It provides good information how to adjust your pantry's staples and you'll learn vegan alternatives to common animal products. I have mixed feelings about the recipes I tried, but there are plenty more delicious-sounding recipes in the book, and the recipes I did enjoy were ones I loved.

*I received a NetGalley copy of this book from the publisher in exchange for an honest review.